If your New Year's resolution is to treat yourself to good food, good beer and good company, DWB wants to help with that! Once again we are teaming up with Chef Greg from One Bistro Catering, for something truly special. You'll enjoy the following courses:
Mushroom Barley Soup paired w/Mind the Gap ESB
Roasted Winter Vegetable Salad w/Hollencamp Helles
Prime Rib with Horseradish Mashed Potatoes w/Dankel Munich Dunkel
And for dessert: from FLOUR Bake Shop by Becky Hawkes - Tiramisu made with our coffee stout!