DWB pairs up with One Bistro Catering to celebrate our one year anniversary! Four courses of amazing food by Chef Greg of One Bistro Catering paired with a 5-ounce pour of DBW Beer plus dessert! The menu includes:
1)Inferno shrimp rangoon w/ Miami Trail Pale Ale
2)Southwestern chicken satay w/ Run to the Pils Pilsner
3)Cheese ravioli with crab diablo sauce w/ Funnel Cloud New England IPA
4)Beer braised beef short ribs w/ Brownie Points Imperial Brown Ale
Plus a dessert - cake with a wheatney wheat infused buttercream frosting!
Limited to 40 seats, we hope you can join us for this delicious celebration!